PRICING

KNIFE SHARPENING

Kitchen Knives $2/inch, $8 minimum
*Sorry, I do not sharpen ceramic.
Japanese Single Bevel $16 & up
Meat Cleaver $2/inch, $8 minimum

$10 - 1 blade, $2 each extra blade
High-end blades (Benchmade, Hogue, Reeve, etc) $15-$25+
Tanto Blades $25+

$23 Water stone hone/sharpen

Pruners $9
Loppers $10
Hedge Shears $13
Axes $12 & up
Lawn Mower Blade $10

Circular Saw Blades 7" - 12", $9.50 - $15
Chisels, $8
Forstner Bits, $6.50 - $12
Router Bits, $6 - $20
Turning Tools, $10
Hardie $12

Kitchen Shears, $10
Serrated Edge, $10
Poultry Shear, $10
Fabric Scissors, $15
Home Utility Shears, $10
Surgical Shears, $6 - $20

Broken knife tips can be reground and repaired for an additional cost of $10.00. If the tip is bent, I will attempt to straighten it. If it breaks in the course of straightening, I will repair it at an additional cost of $10.00. Only about 1 out of 20 knives break while straightening, so the odds are good that it won't need an additional repair. There is no charge for straightening a bent tip, unless, of course, it breaks.
Bolster repair (if possible) $8-$12
Blades not listed - please call.
Mail in service is available. Call for details.
Local pickup and delivery is available.
Repairing Substandard Work $5-$25
Cleaning Fees
- Dirty $6
- Nasty $10
- Totally Gross (Blood / Feces) $20
Consumable item fee (typically $6)
10% discount for new and repeat customers.
I accept Cash, PayPal or Venmo.
Please call or email me with any questions you may have.